Banana Chocolate Chip Pancakes Recipe

Who doesn’t love waking up to the aroma of freshly made pancakes? Add in the sweetness of ripe bananas and the decadence of chocolate chips, and you’ve got a breakfast treat that’s simply irresistible. In this article, we’ll explore how to make fluffy, golden-brown banana chocolate chip pancakes that will have your taste buds dancing with joy.

Why Banana Chocolate Chip Pancakes?

  • A Perfect Blend of Flavors: The combination of bananas and chocolate chips creates a delightful harmony of sweet and rich flavors.
  • Nutritious Twist: Bananas add natural sweetness and a boost of potassium, while chocolate chips provide a touch of indulgence.
  • Easy to Make: With simple ingredients and easy-to-follow steps, anyone can whip up a batch of these pancakes in no time.
  • Kid-Friendly: Children (and adults) of all ages will love these pancakes, making them a hit for family breakfasts or brunch gatherings.

Ingredients You’ll Need:

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 ripe banana, mashed
  • 1 egg
  • 1 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup chocolate chips
  • Butter or oil for cooking


  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. Prepare Wet Ingredients: In a separate bowl, mash the ripe banana until smooth. Add the egg, milk, and melted butter, and whisk until thoroughly combined.
  3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Add Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the batter.
  5. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  6. Serve and Enjoy: Transfer the pancakes to a plate and serve warm with your favorite toppings, such as maple syrup, sliced bananas, or additional chocolate chips.

Tips for Perfect Pancakes:

  • Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
  • Don’t Overmix: Overmixing the batter can result in tough pancakes. Mix until just combined for tender, fluffy pancakes.
  • Adjust Consistency: If the batter is too thick, add a little more milk. If it’s too thin, add a bit more flour.


With its irresistible combination of sweet bananas and rich chocolate chips, these pancakes are sure to become a favorite in your breakfast rotation. Whether you’re enjoying them on a lazy Sunday morning or whipping them up for a special occasion, these banana chocolate chip pancakes are guaranteed to bring smiles to the faces of everyone around the table.


Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour for a healthier option. Just note that the texture may be slightly denser.

Can I make these pancakes ahead of time?

Yes, you can make a batch of pancakes ahead of time and store them in the refrigerator or freezer. Reheat in the toaster or microwave before serving.

Can I omit the chocolate chips?

Absolutely! If you prefer plain banana pancakes, feel free to omit the chocolate chips or replace them with nuts or berries.

Can I use dairy-free milk and butter for this recipe?

Yes, you can use dairy-free alternatives such as almond milk and vegan butter for a dairy-free version of these pancakes.

Can I double the recipe to feed a larger crowd?

Yes, you can easily double or triple the ingredients to make more pancakes. Just be sure to adjust cooking times accordingly and cook in batches if necessary.

Leave a Comment