Spinach Turkey Tortellini Soup Recipe

Are you in search of a hearty and delicious soup recipe to warm you up on chilly nights? Look no further than this Spinach Turkey Tortellini Soup recipe! Packed with flavor and nutrients, this soup is a comforting bowl of goodness that’s perfect for any occasion. Whether you’re craving something cozy for a family dinner or need a quick and easy meal to whip up after a long day, this recipe has you covered.

Why Choose Spinach Turkey Tortellini Soup?

Spinach Turkey Tortellini Soup offers a delightful combination of savory turkey, tender tortellini, and nutritious spinach, all simmered together in a flavorful broth. Not only is it satisfying and delicious, but it’s also a great way to sneak in some extra veggies and lean protein into your diet. Plus, it’s easy to make and can be customized to suit your taste preferences.

Ingredients You’ll Need:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground turkey
  • 6 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 (9-ounce) package refrigerated cheese tortellini
  • 3 cups fresh spinach leaves
  • Grated Parmesan cheese, for serving
  • Crusty bread, for dipping


  1. Sauté the Aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 5 minutes.
  2. Brown the Turkey: Add the ground turkey to the pot, breaking it up with a spoon, and cook until browned and cooked through, about 8-10 minutes.
  3. Add the Broth and Tomatoes: Pour in the chicken broth and diced tomatoes (with their juices), along with the dried basil, oregano, thyme, salt, and pepper. Bring the soup to a simmer and let it cook for 10-15 minutes to allow the flavors to meld together.
  4. Cook the Tortellini: Add the cheese tortellini to the pot and cook according to the package instructions, usually about 7-9 minutes.
  5. Stir in the Spinach: Once the tortellini is cooked, stir in the fresh spinach leaves and let them wilt into the soup.
  6. Serve and Enjoy: Ladle the Spinach Turkey Tortellini Soup into bowls and garnish with grated Parmesan cheese. Serve with crusty bread for dipping and enjoy!

Tips for Success:

  • Choose High-Quality Ingredients: Using fresh, high-quality ingredients will elevate the flavor of your soup and make it taste even better.
  • Customize to Your Taste: Feel free to adjust the seasonings and add-ins to suit your preferences. You can add more veggies like carrots or celery, or switch out the turkey for chicken or sausage.
  • Make It Ahead: This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving.
  • Freeze for Later: This soup also freezes well! Just let it cool completely, then transfer it to freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.


In conclusion, Spinach Turkey Tortellini Soup is a delicious and comforting dish that’s perfect for any occasion. Whether you’re serving it for a cozy family dinner or meal prepping for the week ahead, this recipe is sure to be a hit. With its savory flavors and hearty ingredients, it’s the ultimate comfort food that will warm you up from the inside out.


Can I use frozen spinach instead of fresh?

Yes, you can substitute frozen spinach for fresh if that’s what you have on hand. Just be sure to thaw and drain it before adding it to the soup.

What other types of tortellini can I use?

You can use any variety of refrigerated tortellini in this recipe, such as cheese, spinach, or mushroom-filled tortellini.

Can I make this soup vegetarian?

Yes, you can omit the turkey and use vegetable broth instead of chicken broth to make a vegetarian version of this soup.

Can I add additional vegetables to the soup?

Absolutely! Feel free to add in any extra vegetables you like, such as carrots, celery, or bell peppers, to bulk up the soup and add extra nutrients.

How can I make this soup gluten-free?

To make this soup gluten-free, simply use gluten-free tortellini or substitute another gluten-free pasta of your choice.

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