Almond Flour Pancakes With Flax Recipe

Are you tired of the same old breakfast routine? Looking for a healthier alternative to traditional pancakes? Look no further than almond flour pancakes with flax! These delicious and nutritious pancakes are packed with flavor and goodness, making them the perfect way to start your day. In this article, we’ll explore everything you need to know about almond flour pancakes with flax, from their benefits to how to make them at home.

Why Choose Almond Flour Pancakes With Flax?

Almond flour pancakes with flax offer a host of benefits compared to traditional pancakes. First and foremost, they’re gluten-free, making them suitable for those with gluten sensitivities or celiac disease. Almond flour is also rich in protein, healthy fats, and fiber, making it a nutritious choice for breakfast. Additionally, flax seeds are packed with omega-3 fatty acids, which are essential for heart health and brain function. By incorporating these ingredients into your pancakes, you can enjoy a delicious breakfast that’s both satisfying and nutritious.

The Health Benefits of Almond Flour and Flax

Almond flour is made from ground almonds and retains all the nutrients found in whole almonds. It’s rich in protein, which helps keep you feeling full and satisfied, and provides a good source of vitamin E, magnesium, and manganese. Almond flour is also low in carbohydrates and has a lower glycemic index compared to wheat flour, making it a better option for blood sugar control.

Flax seeds are another nutritional powerhouse. They’re one of the best plant-based sources of omega-3 fatty acids, which have anti-inflammatory properties and are important for heart health. Flax seeds are also high in fiber, which aids in digestion and helps regulate cholesterol levels. Additionally, flax seeds contain lignans, which have been shown to have antioxidant properties and may help reduce the risk of certain types of cancer.

Ingredients for Almond Flour Pancakes With Flax

To make almond flour pancakes with flax, you’ll need the following ingredients:

  • 1 cup almond flour
  • 2 tablespoons ground flax seeds
  • 2 large eggs
  • 1/4 cup unsweetened almond milk (or any milk of your choice)
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Coconut oil or butter for cooking

How to Make Almond Flour Pancakes With Flax

  1. In a large bowl, whisk together the almond flour, ground flax seeds, baking powder, and salt.
  2. In a separate bowl, beat the eggs and then stir in the almond milk, maple syrup or honey, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil or butter.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake.
  6. Cook for 2-3 minutes, or until bubbles form on the surface of the pancake and the edges begin to set.
  7. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
  8. Repeat with the remaining batter, adding more coconut oil or butter to the skillet as needed.

Serving Suggestions

Almond flour pancakes with flax are delicious on their own, but you can also customize them with your favorite toppings. Try topping them with fresh fruit, Greek yogurt, nut butter, or a drizzle of pure maple syrup for added flavor and nutrition.


In conclusion, almond flour pancakes with flax are a healthy and delicious alternative to traditional pancakes. Packed with protein, fiber, and omega-3 fatty acids, these pancakes are sure to keep you feeling satisfied and energized throughout the morning. Give this recipe a try and enjoy a nutritious breakfast that’s both tasty and good for you!


Can I make almond flour pancakes with flax ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Simply give it a stir before cooking the pancakes.

Can I substitute almond flour with another type of flour?

Yes, you can substitute almond flour with other gluten-free flours such as coconut flour or oat flour. However, keep in mind that the texture and flavor may vary.

Are almond flour pancakes with flax suitable for a low-carb diet?

Yes, almond flour pancakes with flax are low in carbohydrates and can be enjoyed as part of a low-carb diet.

Can I freeze almond flour pancakes with flax?

Yes, you can freeze cooked almond flour pancakes with flax for up to 3 months. Simply let them cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the pancakes to a resealable plastic bag or container and store in the freezer. To reheat, simply toast in the oven or toaster until warmed through.

Can I make almond flour pancakes with flax vegan?

Yes, you can make vegan almond flour pancakes with flax by substituting the eggs with a flaxseed or chia seed “egg” and using a plant-based milk such as almond milk or coconut milk.

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