Baked Apple Cinnamon Oatmeal Recipe

Hey there, breakfast enthusiasts! Are you tired of the same old morning routine? Ready to spice things up and start your day on a delicious note? Well, look no further because we’ve got just the recipe to brighten up your mornings: Baked Apple Cinnamon Oatmeal. Picture warm, tender oats infused with sweet apples and fragrant cinnamon, all baked to golden perfection. It’s like a hug for your taste buds! So grab your apron and let’s dive into this mouthwatering recipe that will make you jump out of bed with excitement.

Why Baked Apple Cinnamon Oatmeal?

  • A Breakfast Classic with a Twist: Oatmeal is a breakfast staple, but baking it takes it to a whole new level of deliciousness.
  • Nutritious and Filling: Packed with fiber-rich oats, vitamin-packed apples, and warming spices, this oatmeal will keep you satisfied until lunchtime.
  • Make-ahead Convenience: Whip up a batch of this baked oatmeal ahead of time and enjoy warm, comforting breakfasts all week long.
  • Versatile and Customizable: Feel free to customize this recipe with your favorite toppings and mix-ins for endless flavor possibilities.

Ingredients You’ll Need:

  • 2 cups old-fashioned oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups unsweetened almond milk (or any milk of your choice)
  • 1/4 cup maple syrup (or honey)
  • 1 egg
  • 2 tablespoons melted coconut oil (or butter)
  • 1 teaspoon vanilla extract
  • 2 medium apples, peeled, cored, and diced
  • Optional toppings: chopped nuts, dried fruit, extra cinnamon


  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish with cooking spray or coconut oil and set aside.
  2. Mix Dry Ingredients: In a large bowl, combine the oats, baking powder, salt, and ground cinnamon. Stir until well combined.
  3. Combine Wet Ingredients: In another bowl, whisk together the almond milk, maple syrup, egg, melted coconut oil, and vanilla extract until smooth.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until everything is evenly combined.
  5. Add Apples: Gently fold in the diced apples until they are evenly distributed throughout the oatmeal mixture.
  6. Bake: Pour the oatmeal mixture into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
  7. Serve and Enjoy: Remove the baked oatmeal from the oven and let it cool for a few minutes before serving. Serve warm with your favorite toppings and enjoy!

Tips for Success:

  • Use Old-Fashioned Oats: Old-fashioned oats work best in this recipe for a hearty texture.
  • Customize Your Toppings: Get creative and add your favorite toppings like chopped nuts, dried fruit, or a sprinkle of extra cinnamon.
  • Make It Dairy-Free: Opt for almond milk and coconut oil to keep this recipe dairy-free and vegan-friendly.
  • Double the Batch: Feel free to double the recipe and bake it in a larger dish for feeding a crowd or meal prep purposes.


With its cozy flavors and comforting texture, Baked Apple Cinnamon Oatmeal is the perfect way to start your day on a delicious note. Whether you enjoy it fresh out of the oven or reheat leftovers for a quick breakfast on busy mornings, this recipe is sure to become a favorite in your breakfast rotation. So go ahead, give it a try, and watch as your mornings become brighter and more delicious than ever before!


Can I use quick oats instead of old-fashioned oats?

Yes, you can use quick oats in this recipe, but the texture may be slightly different. Old-fashioned oats give the baked oatmeal a heartier texture.

Can I use a different type of milk?

Absolutely! Feel free to use any type of milk you prefer, such as cow’s milk, soy milk, or oat milk.

Can I make this recipe ahead of time?

Yes, you can prepare the oatmeal mixture ahead of time and store it in the refrigerator overnight. Simply bake it in the morning as directed.

Can I add other fruits to the oatmeal?

Of course! Feel free to experiment with different fruits like berries, peaches, or pears for a variety of flavors.

How should I store leftovers?

Store any leftover baked oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven before serving.

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