Baked Oatmeal Recipe

Are you tired of the same old breakfast routine? Looking for a delicious and nutritious meal to start your day off right? Look no further than this baked oatmeal recipe! Baked oatmeal is a versatile and easy-to-make dish that can be customized to suit your taste preferences. Whether you prefer it sweet or savory, this recipe is sure to satisfy your cravings.

Why Choose Baked Oatmeal?

Baked oatmeal is a great alternative to traditional stovetop oatmeal for several reasons. First and foremost, it’s incredibly easy to make. Simply mix all the ingredients together, pour into a baking dish, and bake in the oven until golden brown and set. This means you can prepare it ahead of time and have a delicious breakfast ready to go in the morning.

Another benefit of baked oatmeal is its versatility. You can customize it with your favorite fruits, nuts, and spices to create a dish that suits your taste preferences. Plus, it’s a great way to use up any leftover ingredients you have on hand.


  • 2 cups rolled oats
  • 1/2 cup chopped nuts (such as almonds, pecans, or walnuts)
  • 1/2 cup dried fruit (such as raisins, cranberries, or chopped apricots)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups milk (dairy or non-dairy)
  • 1/3 cup maple syrup or honey
  • 2 tablespoons melted butter or coconut oil
  • 1 large egg
  • 2 teaspoons vanilla extract
  • Optional toppings: fresh fruit, yogurt, nut butter, or additional maple syrup


  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a large bowl, combine the oats, nuts, dried fruit, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk together the milk, maple syrup or honey, melted butter or coconut oil, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Pour the mixture into the prepared baking dish and spread it out evenly.
  6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
  7. Remove from the oven and let cool for a few minutes before serving.
  8. Serve warm, with your choice of toppings.

Why Baked Oatmeal Is a Healthy Breakfast Option

Baked oatmeal is not only delicious but also incredibly nutritious. Oats are packed with fiber, which can help keep you feeling full and satisfied throughout the morning. They’re also a good source of vitamins and minerals, including iron, magnesium, and zinc.

Additionally, this recipe includes nuts and dried fruit, which add a dose of healthy fats and antioxidants. The milk provides calcium and protein, while the egg adds even more protein and helps bind the ingredients together.


In conclusion, baked oatmeal is a fantastic breakfast option that is both delicious and nutritious. It’s easy to make, customizable, and packed with fiber, vitamins, and minerals. Whether you enjoy it sweet or savory, this recipe is sure to become a new favorite in your breakfast rotation.


Can I make baked oatmeal ahead of time?

Yes, baked oatmeal can be made ahead of time and stored in the refrigerator for up to 5 days. Simply reheat in the microwave or oven before serving.

Can I use steel-cut oats instead of rolled oats?

Steel-cut oats can be used in this recipe, but they will result in a chewier texture. You may need to adjust the baking time and liquid ratio accordingly.

Can I make baked oatmeal without eggs?

Yes, you can make baked oatmeal without eggs. Simply omit the egg from the recipe and increase the amount of milk or add a flaxseed or chia seed “egg” as a binder.

Is baked oatmeal gluten-free?

Yes, this recipe can be made gluten-free by using certified gluten-free oats.

Can I freeze baked oatmeal?

Yes, baked oatmeal can be frozen. Allow it to cool completely, then cut it into individual portions and freeze in an airtight container for up to 3 months. Reheat in the microwave or oven before serving.

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