Banana Chocolate Chip Oatmeal Cookies Recipe

Hey there, cookie lovers! If you’re anything like me, you can’t resist the temptation of a warm, chewy cookie fresh out of the oven. And when it comes to combining flavors, it’s hard to beat the classic combo of banana and chocolate. That’s why I’m excited to share with you my favorite recipe for Banana Chocolate Chip Oatmeal Cookies! These delightful treats are the perfect blend of sweet, gooey, and wholesome goodness. So grab your apron and let’s get baking!

Why Banana Chocolate Chip Oatmeal Cookies?

If you’re wondering why you should give these cookies a try, let me break it down for you. First off, bananas add natural sweetness and moisture to baked goods, making them a perfect substitute for refined sugar and butter. Plus, they’re packed with potassium, fiber, and other essential nutrients, making these cookies a healthier option compared to traditional recipes.

And let’s not forget about the chocolate chips! They add a rich, indulgent flavor that pairs perfectly with the subtle sweetness of the bananas and the heartiness of the oats. Together, these ingredients create a cookie that’s not only delicious but also satisfying and nutritious.

Ingredients You’ll Need

Before we dive into the recipe, let’s make sure you have everything you need:

  • 2 ripe bananas, mashed
  • 1/4 cup coconut oil or melted butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups rolled oats
  • 1/2 cup whole wheat flour or all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (dark, milk, or semi-sweet – your choice!)

Instructions for Making Banana Chocolate Chip Oatmeal Cookies

Now that you have all your ingredients, let’s get baking:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the mashed bananas, coconut oil or melted butter, honey or maple syrup, and vanilla extract. Mix until well combined.
  3. In a separate bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until a thick cookie dough forms.
  5. Gently fold in the chocolate chips until evenly distributed throughout the dough.
  6. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Flatten each cookie slightly with the back of the spoon or your fingers.
  8. Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges.
  9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Serving Suggestions

Chewy Banana Oatmeal Chocolate Chip Cookies - Cooking with Carbs

These Banana Chocolate Chip Oatmeal Cookies are delicious on their own, but if you want to take them to the next level, try serving them warm with a glass of cold milk or a scoop of vanilla ice cream. You can also pack them up for a tasty snack on the go or share them with friends and family at your next gathering.


In conclusion, Banana Chocolate Chip Oatmeal Cookies are a delightful treat that’s perfect for satisfying your sweet tooth while still keeping things wholesome and nutritious. With the natural sweetness of bananas, the richness of chocolate chips, and the heartiness of oats, these cookies are sure to become a new favorite in your recipe collection. So why wait? Whip up a batch today and indulge in a little slice of cookie heaven!


Can I use ripe bananas for this recipe?

Yes, ripe bananas are best for this recipe as they are sweeter and easier to mash. Look for bananas with brown spots on the peel for the best flavor.

Can I substitute ingredients in this recipe?

Absolutely! Feel free to customize this recipe to suit your dietary preferences or ingredient availability. You can substitute the coconut oil with melted butter, the honey with maple syrup, or the whole wheat flour with all-purpose flour.

Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by using certified gluten-free oats and a gluten-free flour blend.

How should I store these cookies?

Store these cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can store them in the refrigerator for up to a week or freeze them for up to 3 months.

Can I add nuts or dried fruit to these cookies?

Absolutely! Feel free to add chopped nuts, dried fruit, or any other mix-ins you like to customize these cookies to your taste preferences. Just be sure to adjust the measurements accordingly.

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