Blackened Salmon with Cilantro Lime Butter Recipe

Salmon is a versatile fish that’s not only delicious but also packed with nutrients. One of the best ways to enjoy salmon is by blackening it and pairing it with a zesty cilantro lime butter. This recipe is sure to tantalize your taste buds and impress your dinner guests. In this article, we’ll walk you through the steps to create this mouthwatering dish.

Blackened Salmon Recipe – How to Cook Blackened Salmon — Eatwell101


To make this blackened salmon with cilantro lime butter recipe, you’ll need:

  1. Fresh salmon fillets
  2. Blackening seasoning
  3. Butter
  4. Fresh cilantro
  5. Lime
  6. Salt
  7. Pepper
  8. Olive oil


Step 1: Prepare the Blackening Seasoning

Start by mixing your blackening seasoning. You can either use a store-bought blend or make your own by combining paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and pepper.

Step 2: Prepare the Cilantro Lime Butter

In a small bowl, mix softened butter with chopped fresh cilantro and the juice of one lime. Add salt and pepper to taste. Set aside.

Step 3: Prepare the Salmon

Pat the salmon fillets dry with paper towels to remove any excess moisture. Rub both sides of the fillets with olive oil, then generously coat them with the blackening seasoning.

Step 4: Cook the Salmon

Heat a skillet over medium-high heat and add a drizzle of olive oil. Once the skillet is hot, carefully place the seasoned salmon fillets in the pan. Cook for about 4-5 minutes on each side, or until the salmon is blackened and cooked through.

Step 5: Serve

Transfer the cooked salmon to a serving platter and top each fillet with a dollop of the cilantro lime butter. Garnish with fresh cilantro leaves and lime wedges for an extra pop of flavor.

Tips for Success

  • Fresh Ingredients: Using fresh salmon and herbs will elevate the flavors of this dish.
  • Adjust Seasoning: Feel free to adjust the amount of blackening seasoning to suit your taste preferences.
  • Don’t Overcook: Be careful not to overcook the salmon, as it can become dry. Aim for flaky, tender fish.

Why You’ll Love This Recipe

This blackened salmon with cilantro lime butter recipe is perfect for any occasion. It’s quick and easy to make, yet it’s packed with flavor. The combination of spicy blackened seasoning and tangy cilantro lime butter creates a harmonious balance that will leave you craving more.


In conclusion, this blackened salmon with cilantro lime butter recipe is a must-try for seafood lovers. With simple ingredients and easy preparation, it’s a dish that anyone can master. Whether you’re cooking for yourself or entertaining guests, this flavorful salmon recipe is sure to impress.


1. Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon for this recipe. Just be sure to thaw it completely before cooking and pat it dry with paper towels.

2. Can I substitute other herbs for cilantro?

If you’re not a fan of cilantro, you can substitute parsley or dill in the butter mixture. However, keep in mind that it will alter the flavor profile slightly.

3. How spicy is the blackening seasoning?

The level of spiciness can vary depending on the amount of cayenne pepper you use in the blackening seasoning. Adjust the spice level to your preference.

4. Can I grill the salmon instead of pan-searing it?

Yes, you can grill the salmon instead of pan-searing it for a smokier flavor. Just make sure to oil the grill grates well to prevent sticking.

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