Breakfast Egg Casserole Recipe

Are you looking for a satisfying and delicious breakfast dish that will please a crowd? Look no further than this breakfast egg casserole recipe! Whether you’re hosting brunch or simply want to prepare a hearty meal for your family, this dish is sure to impress. In this article, we’ll explore everything you need to know about making a breakfast egg casserole, from the ingredients to the step-by-step instructions.

Why Choose a Breakfast Egg Casserole?

A breakfast egg casserole is a great choice for a morning meal for several reasons. First and foremost, it’s incredibly versatile. You can customize it with your favorite ingredients, such as vegetables, meats, and cheeses, to create a dish that suits your taste preferences. Plus, it’s a great way to use up leftovers, making it a budget-friendly option.

Another benefit of a breakfast egg casserole is that it’s easy to prepare. You can assemble the casserole the night before and refrigerate it overnight, then simply pop it in the oven in the morning for a delicious and satisfying meal. This makes it perfect for busy mornings or when you want to spend more time with your family and less time in the kitchen.

Ingredients for Breakfast Egg Casserole

To make a basic breakfast egg casserole, you’ll need the following ingredients:

  • 12 large eggs
  • 1 cup milk
  • Salt and pepper, to taste
  • 2 cups shredded cheese (such as cheddar or mozzarella)
  • 1 pound breakfast sausage, cooked and crumbled
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cups frozen hash browns, thawed
  • Cooking spray

Instructions for Making Breakfast Egg Casserole

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray.
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  3. Stir in the shredded cheese, cooked sausage, bell pepper, onion, and hash browns until evenly distributed.
  4. Pour the egg mixture into the prepared baking dish, spreading it out evenly.
  5. Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
  6. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions

Ree Drummond’s Tater Tot Breakfast Casserole for the Brunch is in the Fridge! episode of The Pioneer Woman, as seen on Food Network.

Serve the breakfast egg casserole warm, with your favorite toppings such as salsa, avocado, sour cream, or hot sauce. You can also serve it with a side of toast, fruit salad, or breakfast potatoes for a complete meal.


In conclusion, a breakfast egg casserole is a delicious and satisfying meal that is perfect for any morning occasion. Whether you’re hosting brunch or simply want to enjoy a hearty breakfast with your family, this dish is sure to please. Give this recipe a try and enjoy a delicious and nutritious meal that will keep you full and satisfied all morning long.


Can I make a breakfast egg casserole ahead of time?

Yes, you can assemble the casserole the night before and refrigerate it overnight. Simply cover the baking dish with plastic wrap or aluminum foil and bake it in the morning as directed.

Can I customize the ingredients in a breakfast egg casserole?

Yes, you can customize a breakfast egg casserole with your favorite ingredients. Feel free to add vegetables, meats, cheeses, or any other ingredients you like.

Can I freeze a breakfast egg casserole?

Yes, you can freeze a breakfast egg casserole for up to 3 months. Simply let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.

Can I make a vegetarian breakfast egg casserole?

Yes, you can make a vegetarian breakfast egg casserole by omitting the sausage and adding extra vegetables or vegetarian protein sources, such as tofu or tempeh.

Can I use a different type of cheese in a breakfast egg casserole?

Yes, you can use any type of cheese you like in a breakfast egg casserole. Cheddar, mozzarella, Swiss, or pepper jack are all great options.

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