Easy Cinnamon Rolls Recipe

Hey there, baking enthusiasts! Are you craving something warm, gooey, and utterly irresistible for breakfast? Well, you’re in luck because we’ve got just the recipe to satisfy your cravings: Easy Cinnamon Rolls. Picture this: soft, fluffy dough swirled with a sweet cinnamon-sugar filling, topped with a decadent cream cheese icing. It’s like a hug for your taste buds! So, let’s dive into this mouthwatering recipe that will have you jumping out of bed with excitement.

Why Easy Cinnamon Rolls?

  • Homemade Goodness: Skip the store-bought rolls and treat yourself to the homemade goodness of these irresistible cinnamon rolls.
  • Simple Ingredients: With basic pantry staples and minimal prep time, you can whip up a batch of these rolls without any fuss.
  • Customizable: Whether you prefer extra cinnamon, a sprinkle of nuts, or a drizzle of icing, these rolls are easily customizable to suit your taste preferences.
  • Perfect for Any Occasion: Whether it’s a lazy weekend brunch, a holiday breakfast, or just a cozy morning at home, these cinnamon rolls are always a hit.

Ingredients You’ll Need:

For the Dough:

  • 1 cup warm milk (about 110°F)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1 teaspoon salt

For the Filling:

  • 1/3 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 2 tablespoons ground cinnamon

For the Cream Cheese Icing:

  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract


  1. Activate the Yeast: In a large mixing bowl, combine the warm milk and yeast. Let it sit for 5-10 minutes, or until frothy.
  2. Mix the Dough: To the yeast mixture, add the sugar, melted butter, eggs, flour, and salt. Mix until a soft dough forms.
  3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
  4. Let it Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Prepare the Filling: In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.
  6. Roll Out the Dough: Punch down the risen dough and roll it out into a 16×21-inch rectangle on a lightly floured surface.
  7. Spread the Filling: Spread the filling evenly over the rolled-out dough, leaving a small border around the edges.
  8. Roll it Up: Starting from the long edge, tightly roll up the dough into a log. Pinch the seam to seal.
  9. Cut into Rolls: Using a sharp knife, cut the log into 12 equal slices.
  10. Arrange in a Pan: Place the slices in a greased 9×13-inch baking pan, spacing them evenly apart.
  11. Let it Rise Again: Cover the pan with a clean kitchen towel and let the rolls rise for another 30 minutes, or until puffy.
  12. Bake: Preheat your oven to 350°F (175°C). Once preheated, bake the rolls for 25-30 minutes, or until golden brown.
  13. Make the Icing: While the rolls are baking, prepare the cream cheese icing. In a medium bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
  14. Ice the Rolls: Once the rolls are out of the oven, let them cool for a few minutes before spreading the icing over the top.
  15. Serve and Enjoy: Serve the warm cinnamon rolls and watch them disappear in seconds!

Tips for Success:

  • Use Fresh Yeast: Make sure your yeast is fresh and active for the best rise.
  • Roll Tightly: When rolling up the dough, make sure to roll it tightly to prevent the filling from oozing out.
  • Don’t Overbake: Keep an eye on the rolls while baking to prevent them from becoming too dark on top.


With their irresistible aroma and gooey centers, these Easy Cinnamon Rolls are sure to become a favorite in your household. Whether you enjoy them fresh out of the oven or as a sweet treat any time of day, these rolls are guaranteed to bring a smile to your face. So, why wait? Get baking and treat yourself to a little slice of cinnamon-spiced heaven!


Can I make the dough ahead of time?

Yes, you can prepare the dough up to the point of shaping the rolls, then cover and refrigerate overnight. Let the rolls come to room temperature before baking.

Can I freeze the unbaked rolls?

Absolutely! After shaping the rolls, place them on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container and store for up to 3 months. When ready to bake, let them thaw and rise before baking.

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast. Use the same amount and follow the same instructions.

Can I omit the cream cheese icing?

While the cream cheese icing adds a delicious finishing touch, you can omit it if you prefer. The rolls will still be delicious on their own.

Can I add nuts or raisins to the filling?

Absolutely! Feel free to customize the filling with chopped nuts, raisins, or even chopped apples for added flavor and texture.

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