Fig Pizza with Prosciutto, Balsamic & Arugula

Ever think about combining sweet, savory, and a touch of tanginess in one dish? Fig pizza with prosciutto, balsamic, and arugula is a delightful twist on traditional pizza that might just blow your taste buds away. It’s not your everyday pizza; it’s a culinary adventure. Ready to impress at your next dinner party or spice up a mundane Monday night? Let’s dive in!

The Unique Flavors of Fig Pizza

Why These Ingredients?

Figs bring a natural sweetness that contrasts beautifully with the salty sharpness of prosciutto and the peppery punch of arugula. Drizzled with balsamic reduction, each bite is a symphony of flavors that sings harmony to your palate.

Choosing Your Figs

Go for fresh figs if they’re in season; they offer a juicy sweetness that dried figs can’t match. But, if fresh figs aren’t available, rehydrated dried figs are a perfectly fine substitute.

What You’ll Need

Ingredients List

  • Pizza Dough: Store-bought or homemade, rolled out to your desired thickness.
  • Figs: Fresh or rehydrated, sliced.
  • Prosciutto: Thinly sliced.
  • Mozzarella Cheese: Freshly grated for that melty goodness.
  • Balsamic Vinegar: Reduced to a thick syrup.
  • Arugula: A handful, fresh and crisp.
  • Olive Oil: For drizzling.
  • Salt and Pepper: Just a pinch.

Kitchen Tools

  • Oven or pizza oven
  • Pizza stone or baking sheet
  • Rolling pin (if making dough from scratch)
  • Small saucepan (for the balsamic reduction)
  • Pizza cutter or sharp knife

Preparing Your Pizza Base

Rolling Out the Dough

Aim for a thickness of about ¼ inch. Thicker crusts work well with this topping combo as they hold up better under the weight of the toppings.

The Balsamic Reduction

How to Make It

Pour about a cup of balsamic vinegar into a small saucepan, bring it to a boil, then reduce the heat and simmer until it thickens and coats the back of a spoon. This could take about 10-15 minutes. Watch it closely to avoid burning!

Assembling Your Pizza

Layering the Ingredients

Start with a light brush of olive oil over your rolled dough. Sprinkle with a bit of salt and pepper, then spread the mozzarella evenly. Distribute the fig slices around the pizza, and tear the prosciutto into pieces to scatter on top.

Baking Your Masterpiece

Oven Time

Preheat your oven to 475°F (245°C) with the pizza stone inside. Slide your pizza onto the hot stone and bake for about 10-12 minutes or until the edges are golden and the cheese is bubbling.

Adding the Finishing Touches

It’s All About Freshness

Once out of the oven, immediately top with fresh arugula, and drizzle generously with your balsamic reduction. The heat from the pizza will slightly wilt the arugula, making it just perfect.

Serving Your Fig and Prosciutto Pizza

Cutting and Plating

Let the pizza sit for a couple of minutes, then slice it. The resting time helps the toppings set a bit, making it easier to cut.

Pairing Suggestions

What to Drink?

This pizza pairs wonderfully with a glass of chilled Rosé or a light-bodied white wine, which complements the sweet and savory flavors without overpowering them.

Why This Pizza Is a Showstopper

Perfect for Any Occasion

Whether it’s a casual lunch, a romantic dinner, or a gathering with friends, this pizza promises to be the centerpiece that gets everyone talking.

Conclusion: Ready to Wow With Fig Pizza?

Making this fig pizza with prosciutto, balsamic, and arugula at home is simpler than it sounds, yet the results are impressively sophisticated. It’s a gourmet twist on traditional pizza that’s sure to delight anyone who tries it. Why not make it tonight and enjoy a slice of culinary excellence?


Q. Can I use a different type of cheese?

Certainly! Goat cheese or blue cheese also works wonderfully with the sweetness of the figs.

Q. What if I can’t find fresh figs?

Dried figs can be rehydrated by soaking them in warm water or wine. They won’t be quite as juicy but will still be delicious.

Q. Can this pizza be made gluten-free?

Yes, simply use your favorite gluten-free pizza dough to make this recipe celiac-friendly.

Q. How do I store leftovers?

Refrigerate any leftovers and reheat in a hot oven for a few minutes to revive the crust’s crispiness.

Q. Is there a vegan option for this pizza?

Absolutely! Use vegan cheese and omit the prosciutto, or substitute it with a vegan alternative like seasoned tempeh or coconut bacon.

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