Honey Buffalo Wings Recipe

Welcome to the flavorful world of honey buffalo wings! If you’re craving a mouthwatering dish that combines the sweetness of honey with the fiery kick of buffalo sauce, you’re in for a treat. In this article, we’ll walk you through a simple yet sensational recipe that will have you licking your fingers in delight. Get ready to impress your friends and family with this irresistible culinary creation!

Awesome Slow Cooker Buffalo Wings Recipe

1. The Ingredients You’ll Need:

Let’s start by gathering all the ingredients for this delectable dish. You’ll need:

  • Chicken wings (fresh or frozen)
  • All-purpose flour
  • Salt and pepper
  • Garlic powder
  • Butter
  • Hot sauce (choose your favorite brand)
  • Honey
  • Cooking oil Gather these items, and you’re halfway to flavor town!

2. Preparing the Chicken Wings:

Before we dive into the cooking process, it’s essential to prepare the chicken wings properly. If using frozen wings, make sure to thaw them thoroughly in the refrigerator overnight. Once they’re ready, pat them dry with paper towels to remove any excess moisture. This step ensures that the wings crisp up nicely when cooked.

3. Coating the Wings:

Now it’s time to give the wings some flavor-packed coating. In a bowl, mix together the all-purpose flour, salt, pepper, and garlic powder. Toss the chicken wings in this mixture until they’re evenly coated. This seasoned coating will add an extra layer of deliciousness to the wings once they’re cooked.

4. Frying to Perfection:

Heat some cooking oil in a deep fryer or large skillet over medium-high heat. Carefully place the coated chicken wings in the hot oil, making sure not to overcrowd the pan. Fry the wings until they’re golden brown and crispy on the outside, and cooked through on the inside. This should take about 8-10 minutes per batch.

5. Creating the Sauce:

While the wings are frying, it’s time to whip up the honey buffalo sauce. In a saucepan, melt the butter over low heat. Once melted, stir in the hot sauce and honey until everything is well combined. Adjust the ratio of hot sauce to honey according to your desired level of spiciness and sweetness.

6. Tossing the Wings:

Once the wings are cooked to perfection, remove them from the oil and drain on paper towels to remove any excess oil. Transfer the wings to a large mixing bowl and pour the honey buffalo sauce over them. Use a pair of tongs to toss the wings until they’re evenly coated in the sticky, spicy-sweet goodness.

7. Serving and Enjoying:

Your honey buffalo wings are now ready to be devoured! Serve them hot with your favorite dipping sauces and sides, such as celery sticks and ranch dressing. These wings are perfect for game days, parties, or any occasion that calls for delicious finger food. Get ready to watch them disappear in minutes!


In conclusion, honey buffalo wings are a fantastic twist on the classic buffalo wings recipe. With the perfect balance of sweetness from the honey and heat from the buffalo sauce, these wings are sure to be a hit with everyone who tries them. Follow the simple steps outlined in this article, and you’ll be well on your way to enjoying a plateful of flavorful goodness.


Q1: Can I bake the wings instead of frying them?

A1: Yes, you can definitely bake the wings for a healthier alternative. Simply place them on a greased baking sheet and bake at 400°F for about 45 minutes, flipping halfway through.

Q2: Can I use boneless chicken for this recipe?

A2: Absolutely! Boneless chicken strips or chunks work just as well. Adjust the cooking time accordingly to ensure they’re cooked through.

Q3: Can I make the sauce ahead of time?

A3: Yes, you can prepare the honey buffalo sauce in advance and store it in the refrigerator for up to a week. Just reheat it gently on the stove before tossing with the wings.

Q4: Can I use a different type of hot sauce?

A4: Of course! Feel free to experiment with different hot sauce varieties to find the perfect level of heat for your taste buds.

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