How to Make Cast Iron Skillet Pizza

Have you ever wondered how to get that pizzeria-quality crust at home? Enter the cast iron skillet—a kitchen powerhouse that can transform your homemade pizza. It’s all about that even heating and the skillet’s ability to get screaming hot. Ready to turn your kitchen into the best new pizzeria in town? Let’s get started with this foolproof cast iron skillet pizza recipe.

The Benefits of Using a Cast Iron Skillet

Perfect Heat Distribution

One of the secrets to a great pizza is consistent heat, which a cast iron skillet distributes flawlessly. This means a perfectly cooked crust every single time.

Crispy Crust Every Time

The skillet’s high heat capacity ensures your pizza crust gets deliciously crispy and perfectly charred—just like from a wood-fired oven.

Gathering Your Ingredients

What You’ll Need

  • Pizza Dough: Store-bought or homemade, make sure it’s at room temperature.
  • Pizza Sauce: Your favorite brand or a quick mix of crushed tomatoes and herbs.
  • Cheese: Mozzarella is classic, but feel free to blend in some cheddar or gouda for extra flavor.
  • Toppings: Pepperoni, mushrooms, bell peppers, onions, whatever tickles your fancy!
  • Olive Oil: For brushing the skillet and drizzling on the pizza.
  • Cornmeal or Flour: To dust the dough and keep it from sticking.

Tools of the Trade

  • Cast iron skillet (10-inch or larger)
  • Rolling pin (if you prefer your dough rolled)
  • Cheese grater (for freshly grated cheese)

Preparing Your Cast Iron Skillet

Getting Your Skillet Ready

Preheat your oven to 475°F (245°C). Place your cast iron skillet inside while the oven preheats. This step is crucial as it mimics the environment of a professional pizza oven.

Shaping the Dough

Rolling or Hand Stretching?

You can roll your dough with a pin for a uniform thickness or hand stretch it for a more rustic, airy crust. Either way, make sure it’s large enough to fit the size of your skillet but not too thin.

Assembling Your Skillet Pizza

Safety First

Carefully remove the hot skillet from the oven using oven mitts. Drizzle a little olive oil in the skillet and sprinkle with cornmeal or flour to prevent sticking.

Placing the Dough

Place your dough in the skillet, being careful to avoid touching the hot surface. Quickly adjust the edges to fit snugly.

Adding Toppings

Spread a thin layer of sauce over the dough, sprinkle your cheese generously, and arrange your toppings. Remember, less is more to avoid a soggy crust.

Cooking Your Pizza

The Oven Phase

Place the skillet on the stove over high heat for about 2-3 minutes to start the cooking process. Then, transfer it to the preheated oven.

Bake to Perfection

Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

The Perfect Finish

Resting Your Pizza

Let the pizza rest for a few minutes after removing it from the oven. This allows the cheese to set and makes slicing easier.


Slice your pizza directly in the skillet (be careful, it’s still hot!) and serve immediately. Fresh basil leaves or a drizzle of olive oil can be a nice touch.

Why This Method Works

The cast iron skillet provides a hot, even surface that cooks the pizza quickly and evenly, resulting in a pizzeria-style crust that’s hard to achieve with other methods.

Cleaning and Caring for Your Cast Iron Skillet

Post-Pizza Care

Allow the skillet to cool, wash with hot water and a brush, dry completely, and lightly oil before storing. Proper care will make your skillet last a lifetime.

Conclusion: Your New Go-To Pizza Method

Making pizza in a cast iron skillet is not just a cooking method; it’s an event. It brings the joy of cooking front and center and turns pizza night into a special occasion. With this guide, you’re well on your way to becoming the pizza hero of your household.


Q. Can I use a pre-made pizza crust?

Absolutely! Just adjust the cooking time as those might cook a bit faster than raw dough.

Q. How do I avoid a soggy crust?

Make sure not to overload with sauce and toppings, and preheat your skillet to ensure it starts cooking the moment it hits the pan.

Q. Can I make a deep-dish pizza in a cast iron skillet?

Yes, just use more dough and layer the ingredients a bit thicker. You’ll need to adjust the baking time upwards to ensure it’s cooked through.

Q. What if my pizza sticks to the skillet?

A well-seasoned cast iron skillet and a good sprinkle of cornmeal or flour should prevent sticking. Make sure your skillet is hot before adding the dough.

Q. Can I add fresh herbs or greens to my pizza?

Add delicate herbs and greens like basil or arugula after baking so they don’t wilt or burn in the high heat.

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