Maple Bourbon Cornbread Recipe

Cornbread has long been a staple in American households, but have you ever thought of giving it a flavorful twist? Get ready to tantalize your taste buds with this delectable Maple Bourbon Cornbread recipe. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. Let’s dive into how to whip up this mouthwatering treat!

The Perfect Blend of Sweet and Savory

Maple Cornbread

Imagine the comforting warmth of freshly baked cornbread infused with the sweetness of maple syrup and the rich depth of bourbon. This recipe strikes the perfect balance between sweet and savory, creating a harmonious symphony of flavors that will leave you craving for more.

Ingredients You’ll Need

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup maple syrup
  • 1/4 cup bourbon
  • 1 cup milk
  • 1/4 cup melted butter
  • 2 eggs

Step-by-Step Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Stir until well combined.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the maple syrup, bourbon, milk, melted butter, and eggs until smooth.
  4. Blend Together: Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
  5. Bake: Pour the batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Serve and Enjoy: Let the cornbread cool for a few minutes before slicing and serving. Enjoy it warm with a dollop of butter or your favorite topping.

Why Maple Bourbon Cornbread?

  • Unique Flavor Profile: Maple syrup and bourbon add a depth of flavor that takes traditional cornbread to the next level.
  • Versatility: This cornbread pairs well with a variety of dishes, from hearty stews to grilled meats.
  • Crowd-Pleaser: Impress your guests with this unexpected twist on a classic favorite.

Tips for Success

  • Use real maple syrup for the best flavor.
  • Don’t skip the bourbon, but feel free to adjust the amount to suit your taste.
  • For a moist cornbread, avoid overmixing the batter.
  • Experiment with adding chopped nuts or cooked bacon for extra texture and flavor.


Maple Bourbon Cornbread is a delightful indulgence that combines the familiar comfort of cornbread with a hint of sophistication. With its irresistible flavor and easy preparation, it’s sure to become a favorite in your household. So why wait? Gather your ingredients and let’s get baking!


Q1: Can I make this cornbread without bourbon?

A1: While bourbon adds a unique flavor to the cornbread, you can omit it if you prefer. Simply increase the amount of milk or substitute it with water.

Q2: Can I use a different type of flour?

A2: Yes, you can experiment with different flours like whole wheat or gluten-free flour blends, but keep in mind that it may alter the texture of the cornbread slightly.

Q3: How should I store leftover cornbread?

A3: Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.

Q4: Can I make this recipe vegan?

A4: Yes, you can make vegan substitutions by using non-dairy milk and replacing the eggs with a flax egg or commercial egg replacer.

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