Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe

Steak enthusiasts, get ready to embark on a flavorful journey! Today, we’re diving into the delectable world of pan-seared ribeye steak with a twist – blue cheese butter. This mouthwatering recipe combines the succulence of perfectly seared ribeye with the bold and creamy flavor of blue cheese butter. Whether you’re a seasoned chef or a culinary novice, this dish is sure to impress. So, fire up your skillet and let’s get cooking!

The Perfect Cut: Choosing the Right Ribeye

Before we delve into the cooking process, let’s talk about the star of the show – the ribeye steak. Known for its marbling and rich flavor, ribeye is a popular choice among steak lovers. When selecting your ribeye, opt for cuts that are well-marbled with fat, as this ensures tenderness and juiciness. Additionally, choose steaks that are at least one inch thick for optimal results when searing.

Ingredients You’ll Need

Now that you’ve got your ribeye steak, let’s gather the ingredients for the blue cheese butter:

• Ribeye steak (1 inch thick)
• Salt and pepper (to taste)
• Olive oil (for searing)
• Unsalted butter (1/2 cup, softened)
• Blue cheese (1/4 cup, crumbled)
• Fresh parsley (2 tablespoons, chopped)
• Garlic (2 cloves, minced)
• Lemon juice (1 tablespoon)

Preparing the Blue Cheese Butter

First things first, let’s whip up the star of our dish – the blue cheese butter. In a bowl, combine softened butter, crumbled blue cheese, chopped parsley, minced garlic, and a splash of lemon juice. Mix until all the ingredients are well incorporated. Once mixed, transfer the butter mixture onto a sheet of plastic wrap and roll it into a log shape. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Searing the Ribeye Steak

Now, onto the main event – searing the ribeye steak to perfection. Start by seasoning the steak generously with salt and pepper on both sides. Heat a cast-iron skillet over medium-high heat and add a drizzle of olive oil. Once the skillet is hot, carefully place the seasoned ribeye steak in the pan. Allow it to sear for about 4-5 minutes on each side for medium-rare doneness, adjusting the cooking time according to your desired level of doneness.

Adding the Finishing Touch

Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes to allow the juices to redistribute. While the steak is resting, slice off a few rounds of the chilled blue cheese butter and place them on top of the warm steak. Allow the butter to melt slightly, creating a creamy and indulgent topping for your perfectly seared ribeye.

Serving Suggestions

Now that your pan-seared ribeye steak with blue cheese butter is ready, it’s time to plate up and enjoy! Pair it with your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal. And don’t forget to pour yourself a glass of your favorite red wine to complement the rich flavors of the dish.

Conclusion: A Culinary Triumph

In conclusion, this pan-seared ribeye steak with blue cheese butter recipe is a surefire way to elevate your culinary skills and impress your taste buds. With simple ingredients and easy-to-follow steps, you can create a restaurant-quality dish right in the comfort of your own kitchen. So, next time you’re craving a steak dinner, skip the steakhouse and try your hand at making this mouthwatering recipe. Your taste buds will thank you!

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