Skillet Pumpkin Pie Recipe

Who doesn’t love a good old-fashioned pumpkin pie? The aroma of warm spices filling the air, the creamy texture of the filling, and that comforting taste of autumn in every bite—it’s a dessert that never fails to delight. But what if I told you there’s a way to take this beloved classic to the next level? Enter skillet pumpkin pie—a modern twist on the traditional recipe that’s as easy to make as it is delicious to eat.

The Perfect Pumpkin Filling

Perfect Pumpkin Pie

Let’s start with the star of the show—the pumpkin filling. For this recipe, you’ll need pureed pumpkin, eggs, brown sugar, cinnamon, nutmeg, ginger, cloves, and a pinch of salt. The key here is to achieve that perfect balance of sweetness and spice, so don’t be afraid to adjust the seasonings to suit your taste.

Choosing the Right Skillet

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Now, onto the skillet. You’ll want to use a cast-iron skillet for this recipe, as it distributes heat evenly and gives the pie a beautiful golden crust. Make sure to grease the skillet well to prevent sticking and ensure easy removal once the pie is baked.

The Crust: Homemade or Store-Bought?

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When it comes to the crust, you have two options: homemade or store-bought. If you’re short on time, a store-bought crust will work just fine. However, if you have the time and inclination, I highly recommend making your own crust from scratch. There’s something incredibly satisfying about rolling out dough and creating a pie crust from scratch, and the flavor and texture are unbeatable.

Assembling the Pie

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Once you’ve prepared your filling and crust, it’s time to assemble the pie. Start by rolling out the dough and placing it in the greased skillet, trimming any excess around the edges. Then, pour in the pumpkin filling, spreading it evenly with a spatula. Pop it in the oven and let it bake until the crust is golden brown and the filling is set.

Serving Suggestions

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Skillet pumpkin pie is delicious on its own, but why stop there? Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. You can also drizzle it with caramel sauce or sprinkle it with chopped nuts for added texture and flavor.

The Benefits of Skillet Baking

The Benefits Of Baking Your Cake In A Cast Iron Skillet

One of the great things about baking a pie in a skillet is that it’s incredibly versatile. Not only does it give the pie a rustic charm, but it also allows for easy serving straight from the skillet. Plus, cleanup is a breeze—simply wipe out the skillet with a paper towel, and you’re done!


In conclusion, skillet pumpkin pie is a delicious twist on a classic dessert that’s sure to impress your family and friends. With its warm spices, creamy filling, and golden crust, it’s the perfect treat for autumn gatherings or cozy nights at home. So why not give it a try? Your taste buds will thank you!


1. Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works perfectly fine for this recipe and is a convenient option for busy bakers.

2. Can I make this pie ahead of time?

Yes, you can prepare the pie up to a day in advance and store it in the refrigerator. Simply reheat it in the oven before serving for that fresh-from-the-oven taste.

3. Can I use a different type of skillet?

While a cast-iron skillet is ideal for this recipe, you can use a different type of oven-safe skillet if that’s what you have on hand. Just be sure to adjust the baking time accordingly.

4. Can I freeze leftover pie?

Yes, you can freeze leftover pie for up to a month. Just wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw it in the refrigerator overnight before reheating.

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