Smashed Potatoes Recipe

Who doesn’t love potatoes? They’re versatile, comforting, and oh-so-delicious. But have you ever tried smashed potatoes? These little nuggets of goodness take the humble spud to a whole new level. In this article, we’re going to dive into the world of smashed potatoes, from how to make them to creative variations that will tantalize your taste buds.

What are Smashed Potatoes?

Smashed Potatoes

So, what exactly are smashed potatoes? Well, think of them as a cross between mashed potatoes and roasted potatoes. They start off like any other potato dish, but instead of mashing them, you give them a gentle smash before roasting them to golden perfection. The result? Crispy edges, creamy centers, and a whole lot of flavor.

Ingredients You’ll Need

Before we get into the nitty-gritty of making smashed potatoes, let’s gather our ingredients:

  1. Potatoes (Yukon Gold or baby potatoes work best)
  2. Olive oil
  3. Salt
  4. Pepper
  5. Optional: Garlic powder, rosemary, thyme, Parmesan cheese

Step-by-Step Instructions

Now that we have everything we need, let’s get cooking:

  1. Preheat Your Oven: Crank it up to 425°F (220°C). You want it nice and hot to get those crispy edges.
  2. Boil the Potatoes: Start by boiling the potatoes until they’re fork-tender, about 15-20 minutes depending on their size.
  3. Smash ‘Em: Once the potatoes are cooked, carefully remove them from the water and place them on a baking sheet. Use a fork or potato masher to gently smash each potato until it’s about half an inch thick.
  4. Season: Drizzle olive oil over the smashed potatoes and sprinkle them with salt, pepper, and any other seasonings you fancy.
  5. Roast: Pop the baking sheet into the oven and roast the potatoes for 25-30 minutes, or until they’re golden and crispy.

Variations to Try

The beauty of smashed potatoes is that you can customize them to suit your taste. Here are a few variations to consider:

  1. Garlic Parmesan: Sprinkle grated Parmesan cheese and minced garlic over the potatoes before roasting for a flavor-packed twist.
  2. Herb-infused: Toss the smashed potatoes in a mixture of olive oil, fresh herbs like rosemary and thyme, and a squeeze of lemon juice before roasting.
  3. Loaded: After roasting, top the potatoes with sour cream, crispy bacon bits, chives, and cheddar cheese for a loaded smashed potato experience.

Serving Suggestions

So, you’ve whipped up a batch of delicious smashed potatoes. Now what? Here are a few serving suggestions to get you started:

  1. As a Side Dish: Serve alongside your favorite protein, whether it’s grilled chicken, steak, or fish.
  2. Brunch Companion: Pair with scrambled eggs and bacon for a hearty brunch dish that will fuel you for the day ahead.
  3. Appetizer: Serve mini smashed potatoes with a dollop of sour cream and chives for a crowd-pleasing appetizer.


In conclusion, smashed potatoes are a simple yet satisfying dish that deserves a spot in your culinary repertoire. With just a few ingredients and a little bit of love, you can create crispy-on-the-outside, fluffy-on-the-inside potatoes that will have everyone coming back for seconds.


1. Can I use any type of potato for smashed potatoes?

Absolutely! While Yukon Gold and baby potatoes are popular choices, you can experiment with different varieties to find your favorite.

2. How do I store leftover smashed potatoes?

Simply store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven until warmed through.

3. Can I make smashed potatoes ahead of time?

Yes, you can boil and smash the potatoes ahead of time. Just store them in the refrigerator until you’re ready to roast them.

4. Can I freeze smashed potatoes?

While you can freeze them, the texture may change slightly upon reheating. It’s best to enjoy them fresh if possible.

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