Spicy Mezcal Cocktail Recipe

Looking for a cocktail that will tantalize your taste buds and spice up your evening? Look no further than the Spicy Mezcal Cocktail. This refreshing concoction combines the smoky notes of mezcal with the kick of spice for a drink that’s sure to impress. Whether you’re hosting a party or simply unwinding after a long day, this cocktail is the perfect way to add a little excitement to your glass.

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What You’ll Need

Before we dive into the recipe, let’s gather our ingredients. You’ll need:

For the Cocktail:

  • 2 oz mezcal
  • 1 oz fresh lime juice
  • 3/4 oz agave syrup
  • 2-3 slices of jalapeño
  • Ice
  • Salt (for rimming the glass)
  • Jalapeño slices (for garnish)
  • Lime wheel (for garnish)

Getting Started

  1. Prepare Your Glass: Begin by rimming a rocks glass with salt. You can do this by running a lime wedge along the rim of the glass and then dipping it into a plate of salt.
  2. Muddle the Jalapeño: In the bottom of the glass, muddle 2-3 slices of jalapeño to release their spicy flavor. If you prefer a milder cocktail, you can adjust the amount of jalapeño to suit your taste.
  3. Add Ice: Fill the glass with ice to chill the cocktail and dilute the flavors slightly.

Mixing the Cocktail

  1. Add Mezcal: Pour 2 ounces of mezcal into the prepared glass. Mezcal’s smoky flavor adds depth to the cocktail and pairs perfectly with the heat from the jalapeño.
  2. Squeeze in Lime Juice: Next, add 1 ounce of fresh lime juice for a bright, citrusy kick that balances out the smokiness of the mezcal.
  3. Sweeten with Agave: To sweeten the cocktail, pour in 3/4 ounce of agave syrup. Agave syrup adds a touch of sweetness without overpowering the other flavors.
  4. Shake or Stir: Give the cocktail a good shake or stir to combine all the ingredients and chill the mixture.

Serving and Garnishing

  1. Strain Into Glass: Strain the cocktail into the prepared rocks glass over fresh ice, ensuring none of the jalapeño seeds make it into the final drink.
  2. Garnish: Finish off your Spicy Mezcal Cocktail with a slice of jalapeño and a lime wheel for a pop of color and flavor.


In just a few simple steps, you’ve created a delicious Spicy Mezcal Cocktail that’s sure to impress. With its unique combination of smoky mezcal, zesty lime, and fiery jalapeño, this cocktail is guaranteed to spice up any evening. So why not mix one up tonight and toast to your newfound mixology skills?


1. Can I use a different type of chili pepper for this cocktail?

Absolutely! Feel free to experiment with different types of chili peppers to find the level of heat that suits your taste.

2. Can I make a large batch of this cocktail for a party?

Yes, you can easily scale up the recipe to make a pitcher of Spicy Mezcal Cocktails for your next gathering. Just multiply the ingredients accordingly.

3. Is mezcal the same as tequila?

While both mezcal and tequila are distilled from agave, they come from different regions of Mexico and have distinct flavor profiles. Mezcal is known for its smoky flavor, whereas tequila tends to have a more straightforward agave taste.

4. Can I make this cocktail without alcohol?

Yes, you can create a non-alcoholic version of the Spicy Mezcal Cocktail by substituting the mezcal with a non-alcoholic spirit or using a spicy ginger beer instead.

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