Zucchini Carrot Bread Recipe

Hey there, fellow bakers! Are you ready to turn your kitchen into a haven of delicious aromas and wholesome treats? Look no further because we’ve got just the recipe to add to your baking repertoire: Zucchini Carrot Bread. Picture this: moist and tender bread infused with the natural sweetness of carrots and zucchini, with a hint of warm spices to tantalize your taste buds. Intrigued? Let’s dive into this mouthwatering recipe that will have you reaching for seconds in no time!

Why Zucchini Carrot Bread?

  • A Nutrient-Packed Delight: Zucchini and carrots aren’t just for salads; they add moisture, texture, and a dose of vitamins to this bread.
  • Perfectly Balanced Flavors: The sweetness of carrots pairs perfectly with the subtle earthiness of zucchini, creating a harmonious blend of flavors.
  • Versatile and Adaptable: Enjoy this bread for breakfast, as a snack, or even as a dessert. It’s perfect for any time of day!
  • A Sneaky Way to Eat Your Veggies: If you struggle to get enough veggies in your diet, this bread is a delicious way to sneak them in without even noticing.

Ingredients You’ll Need:

  • 1 cup grated zucchini (about 1 medium zucchini)
  • 1 cup grated carrots (about 2 medium carrots)
  • 1/2 cup unsweetened applesauce
  • 1/4 cup melted coconut oil (or vegetable oil)
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Optional add-ins: chopped nuts, raisins, or shredded coconut


  1. Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with cooking spray or line it with parchment paper.
  2. Grate the Veggies: Use a box grater or food processor to grate the zucchini and carrots. Squeeze out any excess moisture from the grated zucchini using a clean kitchen towel or paper towels.
  3. Mix Wet Ingredients: In a large bowl, whisk together the grated zucchini, grated carrots, applesauce, melted coconut oil, brown sugar, eggs, and vanilla extract until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until evenly mixed.
  5. Bring It Together: Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  6. Add Optional Add-Ins: If using any optional add-ins like chopped nuts, raisins, or shredded coconut, fold them into the batter until evenly distributed.
  7. Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and Enjoy: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. Now, it’s time to enjoy your freshly baked zucchini carrot bread!

Tips for Success:

  • Don’t Skip Squeezing: Squeezing out excess moisture from the grated zucchini ensures your bread doesn’t become soggy.
  • Customize Your Bread: Feel free to add your favorite mix-ins like chopped nuts, raisins, or shredded coconut for added flavor and texture.
  • Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.


With its delightful combination of zucchini, carrots, and warm spices, Zucchini Carrot Bread is a must-try for any baking enthusiast. Whether you enjoy it for breakfast, as a snack, or as a sweet treat with your afternoon tea, this bread is sure to become a new favorite in your kitchen. So go ahead, grab your ingredients, and let’s bake up a storm!


Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour for a healthier option. Just note that the texture may be slightly denser.

Can I make this bread vegan?

Yes, you can make this bread vegan by using a flax egg (1 tablespoon ground flaxseed meal + 3 tablespoons water) in place of each egg.

Can I reduce the amount of sugar in this recipe?

Absolutely! Feel free to adjust the amount of sugar to suit your taste preferences. You can also use alternative sweeteners like maple syrup or honey.

Can I add other spices to the bread?

Of course! Get creative and add spices like ginger, cloves, or allspice for a different flavor profile.

Can I make muffins instead of bread with this recipe?

Yes, you can pour the batter into muffin tins instead of a loaf pan and adjust the baking time accordingly.

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