Avocado Chicken Salad Recipe

Who doesn’t love a good chicken salad? It’s a versatile dish that can be enjoyed on its own, in a sandwich, or as a topping for crackers. But what if we told you there’s a way to take this classic comfort food to the next level? Enter the avocado chicken salad – a deliciously creamy and nutritious twist on the traditional recipe.

The Magic of Avocado: A Creamy Delight

Let’s start with the star ingredient: the avocado. Known for its creamy texture and rich flavor, avocados are not only delicious but also packed with nutrients. They’re a great source of healthy fats, fiber, and vitamins, making them a fantastic addition to any meal.

The Perfect Pairing: Chicken and Avocado

Now, imagine combining the creaminess of avocado with the savory goodness of chicken. It’s a match made in culinary heaven! The natural flavors of both ingredients complement each other beautifully, creating a dish that’s both satisfying and wholesome.

Ingredients You’ll Need:

  • Cooked chicken breast, diced
  • Ripe avocados, mashed
  • Red onion, finely chopped
  • Celery, diced
  • Fresh cilantro, chopped
  • Lime juice
  • Salt and pepper to taste


  1. Prepare the Chicken: Start by cooking chicken breasts until they’re tender and fully cooked. Let them cool, then dice them into bite-sized pieces.
  2. Mash the Avocados: In a bowl, mash the ripe avocados until they’re smooth and creamy.
  3. Mix it Up: Add the diced chicken, chopped red onion, diced celery, and fresh cilantro to the bowl with the mashed avocado.
  4. Add Flavor: Squeeze fresh lime juice over the mixture, and season with salt and pepper to taste. Gently toss everything together until well combined.
  5. Chill and Serve: Cover the avocado chicken salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!

Why You’ll Love It:

  • Creamy Texture: The mashed avocado adds a luxurious creaminess to the salad, making each bite incredibly satisfying.
  • Nutritious and Delicious: With the goodness of avocado and lean protein from the chicken, this salad is not only tasty but also nutritious.
  • Easy to Customize: Feel free to customize the recipe to suit your taste preferences. Add some diced tomatoes for extra freshness or a sprinkle of chili flakes for a hint of heat.


In conclusion, avocado chicken salad is a deliciously creamy and nutritious twist on the classic comfort food. With simple ingredients and easy-to-follow instructions, it’s a dish that’s sure to impress your taste buds. So, next time you’re craving something wholesome and satisfying, give this recipe a try!


1. Can I use canned chicken instead of cooking fresh chicken?

Absolutely! Canned chicken works well in this recipe and saves you time in the kitchen.

2. How long will avocado chicken salad last in the refrigerator?

It’s best consumed within 2-3 days for optimal freshness.

3. Can I substitute lime juice with lemon juice?

Yes, you can substitute lemon juice for lime juice if that’s what you have on hand.

4. Can I make this recipe vegan?

Yes, you can omit the chicken and add extra veggies like cherry tomatoes and bell peppers for a delicious vegan version.

5. What are some serving suggestions for avocado chicken salad?

Enjoy it on its own, as a filling for sandwiches or wraps, or serve it on a bed of greens for a refreshing salad. The options are endless!

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