Broccoli And Cheese Frittata Recipe

Hey there, fellow foodies! Are you in the mood for a hearty and satisfying meal that’s both delicious and nutritious? Look no further than this Broccoli and Cheese Frittata recipe! Whether you’re whipping up brunch for friends or preparing a quick and easy weeknight dinner, this versatile dish is sure to impress. So, grab your skillet and let’s dive into the delightful world of frittatas!

What Makes a Frittata Special?

If you’re new to the world of frittatas, let me fill you in on why they’re so amazing. A frittata is like a cross between an omelette and a quiche – it’s hearty, flavorful, and incredibly easy to make. Plus, it’s a fantastic way to use up leftovers or whatever ingredients you have on hand. In this recipe, we’re combining the goodness of eggs, the earthiness of broccoli, and the creamy richness of cheese to create a dish that’s both comforting and satisfying.

Ingredients You’ll Need

Before we get cooking, let’s make sure we have all the ingredients we need:

  • 8 large eggs
  • 1 cup chopped broccoli florets
  • 1/2 cup shredded cheddar cheese (or your favorite cheese)
  • 1/4 cup milk (dairy or non-dairy)
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • Optional toppings: sliced cherry tomatoes, chopped herbs, or avocado

Instructions for Making Broccoli and Cheese Frittata

Now that we have everything we need, let’s get cracking (pun intended):

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
  3. Heat the olive oil in a 10-inch oven-safe skillet over medium heat.
  4. Add the chopped broccoli to the skillet and cook for 3-4 minutes, or until slightly softened.
  5. Pour the egg mixture over the broccoli in the skillet, stirring gently to distribute the ingredients evenly.
  6. Cook for 3-4 minutes, or until the edges of the frittata begin to set.
  7. Sprinkle the shredded cheese evenly over the top of the frittata.
  8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set in the center and the cheese is melted and bubbly.
  9. Remove from the oven and let cool for a few minutes before slicing and serving.

Serving Suggestions

This Broccoli and Cheese Frittata is delicious on its own, but if you want to jazz it up a bit, try adding some optional toppings like sliced cherry tomatoes, chopped herbs, or avocado. You can also serve it with a side salad or some crusty bread for a complete meal.


In conclusion, Broccoli and Cheese Frittata is a versatile and delicious dish that’s perfect for any meal of the day. Whether you’re enjoying it for breakfast, brunch, lunch, or dinner, its hearty and satisfying flavors are sure to please. Plus, it’s a great way to sneak some extra veggies into your diet! So, why not give this recipe a try and see for yourself just how tasty a frittata can be?


Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli in this recipe. Just be sure to thaw it and pat it dry before adding it to the skillet.

Can I make this frittata ahead of time?

Yes, you can prepare the frittata ahead of time and reheat it in the oven or microwave when ready to serve. It will keep well in the refrigerator for up to 3 days.

Can I use a different type of cheese?

Absolutely! Feel free to use your favorite cheese in this recipe. Mozzarella, feta, or goat cheese would all be delicious options.

Can I add other vegetables to this frittata?

Of course! Feel free to get creative and add any vegetables you like to this frittata. Spinach, bell peppers, onions, or mushrooms would all be fantastic additions.

Can I make this frittata dairy-free?

Yes, you can make this frittata dairy-free by omitting the cheese and using a non-dairy milk such as almond milk or coconut milk.

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