Cheesy Baked Italian Summer Squash Recipe

Summer brings with it an abundance of fresh produce, and what better way to celebrate the season’s bounty than with a mouthwatering cheesy baked Italian summer squash dish? This recipe is not only delicious but also easy to make, making it perfect for busy weeknights or lazy weekends when you want something comforting yet satisfying. Let’s dive into the details of this delightful culinary creation!

Italian Summer Squash Casserole — Home

Ingredients You’ll Need:

To create this cheesy baked Italian summer squash dish, you’ll need the following ingredients:

  1. Summer Squash: Choose firm, ripe summer squash for the best flavor and texture.
  2. Italian Seasonings: A blend of dried oregano, basil, thyme, and rosemary adds an authentic Italian flair to the dish.
  3. Garlic: Fresh garlic cloves, minced or thinly sliced, infuse the dish with aromatic goodness.
  4. Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits.
  5. Parmesan Cheese: Grated Parmesan cheese adds a savory, nutty flavor and forms a golden crust on top.
  6. Mozzarella Cheese: Creamy and gooey, mozzarella cheese lends a delightful stringiness to the dish.
  7. Salt and Pepper: Season to taste with salt and freshly ground black pepper.


Follow these simple steps to create your cheesy baked Italian summer squash masterpiece:

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) and greasing a baking dish with olive oil to prevent sticking.
  2. Prepare the Squash: Wash the summer squash thoroughly and slice them into uniform rounds, about 1/4 inch thick.
  3. Season the Squash: In a bowl, toss the squash slices with olive oil, minced garlic, and Italian seasonings until evenly coated.
  4. Layer the Squash: Arrange the seasoned squash slices in the greased baking dish, overlapping them slightly to form layers.
  5. Add the Cheese: Sprinkle grated Parmesan cheese generously over the squash slices, followed by a layer of shredded mozzarella cheese.
  6. Season Again: Season the top layer of cheese with a pinch of salt and freshly ground black pepper for added flavor.
  7. Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the squash is tender.
  8. Serve and Enjoy: Once baked, remove the dish from the oven and let it cool slightly before serving. Garnish with fresh herbs, if desired, and enjoy your cheesy baked Italian summer squash!

Tips for Success:

To ensure your cheesy baked Italian summer squash turns out perfectly every time, consider the following tips:

  1. Slice Evenly: Take care to slice the summer squash into uniform rounds to ensure even cooking.
  2. Don’t Overcrowd: Avoid overcrowding the baking dish, as this can prevent the squash from cooking evenly and result in a soggy dish.
  3. Choose Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor and texture.
  4. Get Creative: Feel free to customize the recipe by adding your favorite ingredients, such as sliced tomatoes, onions, or bell peppers.
  5. Serve with Confidence: Serve your cheesy baked Italian summer squash with pride, knowing that you’ve created a delicious and satisfying dish that’s sure to impress!

Health Benefits of Summer Squash:

In addition to being delicious, summer squash offers a host of health benefits, including:

  1. Nutrient-Rich: Summer squash is packed with essential vitamins and minerals, including vitamin C, vitamin A, and potassium.
  2. Low in Calories: With only about 20 calories per cup, summer squash is a great option for those watching their calorie intake.
  3. High in Fiber: Fiber-rich foods like summer squash can aid in digestion and help promote feelings of fullness, making it a great addition to a healthy diet.
  4. Hydrating: Summer squash has a high water content, which can help keep you hydrated and support overall hydration levels.


Cheesy baked Italian summer squash is a simple yet satisfying dish that celebrates the flavors of the season. With just a handful of ingredients and minimal effort, you can create a deliciously cheesy masterpiece that’s sure to become a family favorite. So why wait? Head to the kitchen and whip up a batch of this flavorful dish today!

FAQs (Frequently Asked Questions):

Can I use different types of cheese in this recipe?

Absolutely! Feel free to experiment with different cheeses to suit your taste preferences. Cheddar, fontina, or goat cheese would all be delicious options.

Can I prepare this dish in advance?

Yes, you can assemble the dish ahead of time and refrigerate it until you’re ready to bake. Simply cover it tightly with foil and bake as directed when you’re ready to enjoy.

Can I add other vegetables to this recipe?

Of course! This recipe is versatile, so feel free to add your favorite vegetables, such as tomatoes, onions, or bell peppers, for added flavor and texture.

How long will leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warmed through before serving.

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