Grilled Swordfish with Lemon Butter

Are you craving a mouthwatering seafood dish that’s both simple to prepare and bursting with flavor? Look no further than grilled swordfish with lemon butter! This exquisite dish combines the tender, meaty texture of swordfish with the zesty freshness of lemon butter sauce, creating a culinary masterpiece that will impress even the most discerning palate.

Why Choose Swordfish?

Swordfish, with its firm texture and mild flavor, is a versatile fish that lends itself perfectly to grilling. Its meaty consistency holds up well on the grill, making it an ideal choice for this cooking method. Additionally, swordfish is rich in protein and omega-3 fatty acids, making it not only delicious but also nutritious.

The Perfect Grilled Swordfish Recipe

To create the perfect grilled swordfish with lemon butter, you’ll need the following ingredients:

  • Fresh swordfish steaks
  • Salt and pepper
  • Olive oil
  • Fresh lemon juice
  • Butter
  • Garlic
  • Fresh parsley

Step-by-Step Preparation

  1. Preheat the Grill: Start by preheating your grill to medium-high heat. This will ensure that your swordfish cooks evenly and develops a delicious charred exterior.
  2. Season the Swordfish: Season the swordfish steaks generously with salt and pepper, and drizzle them with olive oil. This will help to enhance the flavor of the fish and prevent it from sticking to the grill.
  3. Grill the Swordfish: Place the seasoned swordfish steaks on the preheated grill and cook for approximately 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Be careful not to overcook the swordfish, as it can become dry and tough.
  4. Prepare the Lemon Butter Sauce: While the swordfish is grilling, prepare the lemon butter sauce. In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, then stir in fresh lemon juice and chopped parsley. Season with salt and pepper to taste.
  5. Serve and Enjoy: Once the swordfish is cooked through, transfer it to a serving platter and drizzle with the lemon butter sauce. Garnish with additional fresh parsley and lemon slices for a vibrant finish. Serve immediately and enjoy!

Why Lemon Butter Sauce?

The addition of lemon butter sauce takes this grilled swordfish to the next level. The tangy acidity of the lemon cuts through the richness of the butter, enhancing the natural flavor of the fish without overpowering it. Plus, the garlic and parsley add depth and complexity to the sauce, elevating the dish to gourmet status.

Tips for Grilling Swordfish

  • Choose Quality Swordfish: Opt for fresh, high-quality swordfish steaks for the best flavor and texture.
  • Oil the Grill Grates: To prevent the swordfish from sticking to the grill, make sure to oil the grill grates before cooking.
  • Don’t Overcook: Swordfish is best when cooked to medium-rare or medium doneness. Avoid overcooking to prevent the fish from becoming dry.
  • Let it Rest: Allow the grilled swordfish to rest for a few minutes before serving to allow the juices to redistribute and ensure maximum flavor.

Health Benefits of Swordfish

In addition to being delicious, swordfish is also packed with nutrients that promote overall health. It’s an excellent source of protein, which is essential for muscle growth and repair. Plus, swordfish is rich in omega-3 fatty acids, which have been shown to reduce inflammation and lower the risk of heart disease.


Grilled swordfish with lemon butter is a simple yet sophisticated dish that is sure to impress. With its tender, flavorful fish and zesty citrus sauce, it’s the perfect choice for a special dinner or summer barbecue. So fire up the grill, grab some fresh swordfish steaks, and prepare to delight your taste buds with this exquisite seafood masterpiece.


Can I use frozen swordfish for this recipe?

While fresh swordfish is preferable, you can use frozen swordfish if fresh is not available. Just make sure to thaw it completely before grilling.

Can I substitute another type of fish for swordfish?

While swordfish works best for grilling due to its firm texture, you can try this recipe with other hearty fish such as tuna or salmon.

How do I know when swordfish is done cooking?

Swordfish is cooked when it is opaque and flakes easily with a fork. It’s best to slightly undercook it, as it will continue to cook slightly off the heat.

Can I make the lemon butter sauce ahead of time?

Yes, you can prepare the lemon butter sauce ahead of time and store it in the refrigerator. Simply reheat it gently before serving.

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