Healthy Pumpkin Chocolate Chip Bread Recipe

Hey there, fellow foodie! Are you ready to indulge in the cozy flavors of fall with a twist of healthiness? Look no further because we’ve got just the recipe for you: Healthy Pumpkin Chocolate Chip Bread. Imagine sinking your teeth into a slice of moist, pumpkin-infused bread dotted with melty chocolate chips, all while knowing it’s made with wholesome ingredients that love your body back. Let’s dive into this delectable recipe and make your taste buds dance with joy!

Why Healthy Pumpkin Chocolate Chip Bread?

  • A Taste of Autumn: Pumpkin spice and everything nice! This bread captures the essence of fall with its warm spices and comforting aroma.
  • Nutritious Twist: We’ve packed this bread with nutrient-rich pumpkin puree, whole wheat flour, and dark chocolate chips for a guilt-free indulgence.
  • Simple and Easy: With just a few pantry staples and minimal prep time, you can whip up a batch of this bread to enjoy all week long.
  • Perfect for Any Occasion: Whether you’re hosting a brunch, packing a lunchbox treat, or simply craving a cozy snack, this bread fits the bill.

Ingredients You’ll Need:

  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 cup pumpkin puree
  • 1/2 cup honey or maple syrup
  • 1/4 cup unsweetened applesauce
  • 2 eggs
  • 1/4 cup unsweetened almond milk (or any milk of your choice)
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips


  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
  2. Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger until well combined.
  3. Combine Wet Ingredients: In another bowl, whisk together the pumpkin puree, honey (or maple syrup), applesauce, eggs, almond milk, and vanilla extract until smooth and creamy.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.
  5. Add Chocolate Chips: Gently fold in the dark chocolate chips until evenly distributed throughout the batter.
  6. Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Enjoy: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice, serve, and savor every delicious bite!

Tips for Success:

  • Use Quality Ingredients: Opt for high-quality pumpkin puree, whole wheat flour, and dark chocolate chips for the best flavor and texture.
  • Don’t Overmix: Overmixing the batter can result in a tough bread. Mix until just combined for a tender crumb.
  • Adjust Sweetness: Feel free to adjust the sweetness level by adding more or less honey/maple syrup according to your taste preferences.
  • Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.


With its irresistible combination of pumpkin spice and chocolatey goodness, this Healthy Pumpkin Chocolate Chip Bread is a must-try for any pumpkin lover. Whether you enjoy it for breakfast, as a snack, or as a dessert, this bread is sure to satisfy your cravings without any guilt. So go ahead, bake up a batch, and indulge in the flavors of fall!


Can I use regular all-purpose flour instead of whole wheat flour?

Yes, you can substitute all-purpose flour for whole wheat flour if desired. The texture may be slightly different, but it will still be delicious.

Can I omit the chocolate chips to make it healthier?

Absolutely! Feel free to leave out the chocolate chips or replace them with chopped nuts or dried fruit for added texture and flavor.

Can I use pumpkin pie filling instead of pumpkin puree?

No, pumpkin pie filling contains added sugar and spices, which will affect the flavor and texture of the bread. Stick to pure pumpkin puree for best results.

Can I make this bread vegan?

Yes, you can make this bread vegan by substituting the eggs with flax eggs (1 tablespoon ground flaxseed meal + 3 tablespoons water per egg) and using maple syrup instead of honey.

Can I add other mix-ins like nuts or seeds?

Absolutely! Get creative and add your favorite mix-ins like chopped nuts, seeds, or dried fruit for added flavor and nutrition.

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