Pesto Zucchini Noodles Recipe

Are you craving a light and flavorful meal that’s as satisfying as it is nutritious? Look no further than this incredible pesto zucchini noodles recipe! In just a few simple steps, you can create a dish that’s bursting with fresh flavors and packed with wholesome ingredients. Say goodbye to heavy pasta dishes and hello to a lighter, healthier alternative that’s perfect for any occasion.

Why Choose Zucchini Noodles?

Zucchini noodles, also known as “zoodles,” have taken the culinary world by storm, and for good reason! These tender strands of zucchini are a fantastic alternative to traditional pasta, offering a lighter and more nutrient-dense option. Not only are they low in calories and carbohydrates, but they’re also rich in vitamins and minerals, making them the perfect base for a variety of delicious dishes.

The Benefits of Pesto

Pesto is a classic Italian sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Not only is it incredibly flavorful, but it’s also packed with health benefits. Basil is rich in antioxidants and has anti-inflammatory properties, while olive oil is high in heart-healthy monounsaturated fats. Together, these ingredients create a delicious and nutritious sauce that pairs perfectly with zucchini noodles.

A Quick and Easy Recipe

Now, let’s dive into the recipe itself. You’ll be amazed at how simple it is to whip up this mouthwatering dish in no time!


  • 4 medium zucchini
  • 2 cups fresh basil leaves
  • 2 cloves garlic
  • 1/4 cup pine nuts
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • Salt and pepper, to taste


  1. Prepare the Zucchini Noodles: Using a spiralizer or vegetable peeler, create noodles from the zucchini. Set aside.
  2. Make the Pesto: In a food processor, combine the basil leaves, garlic, pine nuts, and Parmesan cheese. Pulse until finely chopped.
  3. Add the Olive Oil: With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. Season with salt and pepper to taste.
  4. Toss with Zucchini Noodles: In a large skillet, heat a drizzle of olive oil over medium heat. Add the zucchini noodles and toss gently until heated through.
  5. Combine with Pesto: Add the pesto to the skillet with the zucchini noodles, tossing until evenly coated.
  6. Serve and Enjoy: Transfer the pesto zucchini noodles to serving plates and garnish with additional Parmesan cheese, if desired. Serve immediately and savor every delicious bite!

Tips for Success

  • For a creamier pesto, you can add a splash of heavy cream or Greek yogurt to the sauce.
  • Feel free to customize your pesto zucchini noodles with additional ingredients such as cherry tomatoes, grilled chicken, or shrimp for added protein and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the microwave or on the stove before serving.


In conclusion, this pesto zucchini noodles recipe is a fantastic way to enjoy a delicious and nutritious meal that’s quick and easy to make. With just a handful of simple ingredients, you can create a dish that’s bursting with flavor and packed with health benefits. So why wait? Give this recipe a try today and discover the joy of zoodles!


Can I freeze the pesto for later use?

While pesto can be frozen, it’s best enjoyed fresh. If you do choose to freeze it, be sure to store it in an airtight container and thaw it in the refrigerator before using.

Can I use a different type of nut in the pesto?

Absolutely! Feel free to experiment with different nuts such as walnuts, almonds, or pistachios to create your own unique twist on this classic sauce.

Are zucchini noodles suitable for a gluten-free diet?

Yes, zucchini noodles are naturally gluten-free, making them a great option for those with gluten sensitivities or dietary restrictions.

Can I make this recipe vegan?

Yes, simply omit the Parmesan cheese or replace it with a vegan alternative to make this recipe completely vegan-friendly.

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